This patis fried chicken recipe is fried chicken wings made a bit sticky, a little sweet, and a whole lot delicious from the fish sauce. Jack up the flavor with some hot pepper flakes if desired to make it into the classic trio of flavors: sweet, spicy, and salty.
00:00 - intro
00:15 - chicken marinade
00:34 - patis-glaze
01:14 - breading
01:57 - frying
02:29 - glazing
02:50 - recipe ingredients
02:56 - end credits
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